Trouble deciding between Chlorella, Spirulina, Wheatgrass, and Barley grass?
Chlorella has a tough unique cell wall. As a result, it is the strongest green magnet that binds and brings out heavy metal toxins from your body.
Spirulina contains 60% easy to digest vegetable protein. It is a great protein source for vegans, athletes, people who are food sensitive and have allergies, and young children who require more nutrition as they grow.
Wheatgrass and barley grass are very similar, and both are very effective at cleansing the digestive system. In comparison with Wheatgrass, Barley grass is better at regulating blood sugar.
All these superfoods interact positively with each other, and there is absolutely no problem with using all of them together for the maintenance of good health.
These four superfoods are all rich in protein, vitamins, and minerals. They help to strengthen the immune system, boost energy, improve overall health, and they are alkaline forming which makes it an ideal addition to the modern lifestyle.
Chlorella has so many tremendous potential benefits. Taking chlorella is one step that reduces the toxic burden in the body safely.
In this blog, I will explore the nutritional aspects, proven health benefits, and reasons to consider eating or supplementing chlorella.
On November 11, 2014, scientists found a virus called chlorella virus ATCV-1. This virus can affect the cognitive abilities of healthy people.
We took a closer look at the research paper and found that the chlorella virus will only infect certain species of chlorella.
The question you should be asking is, "what species of chlorella can help you avoid the virus?"
Most prescription medications have a long list of adverse side effects. It can also lead to dependency problems for some patients.
If you are looking to reduce your medication intake, using the right natural supplements have proven to be a great natural alternative route for people living with Fibromyalgia.